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Whether you are cooking over hardwood coals at a remote campsite or baking over a charcoal bed, size is the first decision. A Dutch oven that is too small will not hold a whole roast chicken or a campfire cobbler. The guide below uses the sizing on Clouds Over Trees.
10-inch (4-quart) flanged camp Dutch oven — feeds 3 to 4 people comfortably.
12-inch (6-quart) model — the gold standard for groups of 6, whole roast chickens, or baking campfire cobblers and sourdough boules.
Built with three integral cast-iron legs to sit directly over hot embers and a flanged rim lid designed to hold charcoal briquettes on top for true 360-degree outdoor baking and stews.
Camp Dutch ovens have three integral cast-iron legs on the bottom so they can sit over campfire coals without smothering them. Because of the legs, they work on campfire grates, charcoal beds, or heavy oven racks, whereas flat-bottom Dutch ovens are meant for indoor stovetops.
"Blessed are the peacemakers: for they shall be called the children of God." — Matthew 5:9 (KJV)