As an Amazon Associate I earn from qualifying purchases.
Strips away burnt-on food and carbon buildup in seconds using warm water — without scraping off your hard-earned seasoning or leaving rusted steel wool fibers behind.
No. Machine-soldered 316 stainless steel rings have smooth, rounded edges that pop off burnt carbon and stuck-on food with warm water while gliding right over polymerized oil seasoning.
Use warm water with the chainmail scrubber to strip burnt-on food and carbon buildup. That is the cleaning method stated on the homepage. No soap, drying, oiling, or re-seasoning steps are published on the homepage, so none are listed here.
"Peace I leave with you, my peace I give unto you: not as the world giveth, give I unto you. Let not your heart be troubled, neither let it be afraid." — John 14:27 (KJV)